Royal jelly has seven fears
- 2022-02-22 12:00:00
- zybee Original
- 625
- A fear of air (oxygen), royal jelly at room temperature has a strong oxygen absorption, easy to oxidation;
- Fear of heat, high temperature will destroy the effective ingredients of royal jelly;
- Fear light, light as a catalyst, so that the royal jelly aldehyde, ketone and other substances decomposition;
- Four afraid of bacterial pollution, royal jelly at room temperature is easy to be contaminated by bacteria, placed for 15 to 30 days, the color becomes yellowish brown, and corruption, emit a strong odor, and have bubbles;
- Five fear metal, royal jelly has a certain acidity, will react with metal;
- Six afraid of acid;
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Seven of alkali; Both acids and alkalis destroy the nutrients in royal jelly.
Royal jelly "seven fear" characteristics, so that its storage, processing, packaging, carrying and consumption must pay attention to the process
Royal jelly storage method: royal jelly storage needs to be refrigerated or frozen, about 4℃ refrigeration period of 3 months, about -5℃ frozen storage for one year, below -18℃ storage for more than two years.
If there is no refrigeration or freezing condition, it can be mixed with honey for temporary consumption and storage at room temperature.
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